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Sri Lankan Natural, Organic Palm Spirit is Fortified with new Natural Flavors.
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Palm Arrack possess low glycemic index which is of benefit to diabetic patients and People can enjoy Palm Arrack without any fear about sugar problems.
Palm Arrack contains an appreciable amount of TPC. Total Phenolic Content (TPC) is an antioxidant. It combats free radicals and prevents oxidative damages and therefore facilitates the prevention or treatment of aging and diseases like cardiovascular ailments and cancer.
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«Since 1984 our Arrack have developed and improved the best recipes for our Palm Arrack»
Sri Lanka alcohol industry is based on “Arrack”, its production spanning from many years. Similar to scotch Whiskey in Britain, Vodka in Russia, Sake in Japan, Arrack has become the alcohol trademark for Sri Lanka.
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Palm Arrack blended with are pure Natural colours extracted from flowers grown in the organic environment. Duwola is coloured with Butterfly Pea Flower to makes Duwola special blue mixologists for specialty cocktails.
Palm Arrack blended with pure Natural colours extracted from special flowers with good health benefits, odour and taste which grown in the organic environment. Natural Organic colours with (USDA) certifications blended with Arrack to make special-coloured cocktails for parties.
Special Duwola is coloured with smelly blue extracted from Organic Butterfly Pea Flower. Colour adding its own health benefits and smell to make Duwola more luxury Organic blue cult drink.
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